Electrical Stone Based Oven

The major specifıcation of electrical deck oven is each deck can be operated independently. Temperature and the time of steam can be adjusted for each deck as per the request. Thus, it provides an opportunity to bake different sort of products in each deck. For being fermented there is a fermentation cabinet and its temperature and humidity can be adjusted. It is used with single deck also modular and according to need it can be added extra deck, chimney hood and fermentation cabinet. It provides low energy consumption. It can be moved by means of its vvheels. Optional stand is produced for the oven.

Technical Specification

	MKEF 812	MKEF 680
Cooking area (m2)	0,96	0,96
Number of Decks	1	1
Inside Width of Oven (mm)	1200	600
Inside Length of Oven (mm)	800	800
Inside Height of Oven (mm)	215	215
Width-A (mm)	1560	970
Depth/Lenght-B (mm)	1240	1240
Height-C (mm)	1030	1030
Dimensions of Chimney Hood (mm)	1560x1650x200	970x1650x200
Elektric Power (kw) (P1/P2)	14- 10	9,2/5,2
Weight of Oven (kg)	195	120
Control system	Manual or Digital	Manual or Digital
Source of Energy	Electric	Electric
The chimney hood is not included in the height. P1:Electric power with Yesting Collusiont P2:Electric power without Yesting Collusion

The electric stone-based oven, where each deck can operate independently of each other, is also called a modular oven.

The electric stone-based oven, which has the feature of independent operation of the decks and high energy saving, is generally preferred by medium or small-scale bakery companies.

We prioritize production process planning to meet your electric stone-based oven demands as soon as possible and constantly improve ourselves to ensure affordable prices and quality manufacturing standards.

You can contact our company to get information about electric stone-based oven prices.

You can contact us to determine the one that best suits your needs among our electric stone-based ovens of different sizes.