Industrial Lavash Line
Industrial Lavash Line
The lines provide automation of all production processes, from the preparation of the dough to the output of the finished product.
The equipment is designed for 24-hour operation to ensure maximum economic returns.
Line capacity 500 / 300 / 200 / 100 kg/h
Technical Specification
The lavash production line, which has a capacity of 100 - 500 kg per hour, is designed to operate 24 hours a day.
Lavash production line consists of extruder, calibrator, dough rolling, shaping, baking, moistening and stabilization sections.
We prioritize production process planning to meet your lavash production line demands as soon as possible and we constantly improve ourselves to ensure affordable prices and quality manufacturing standards.
You can contact our company to get information about lavash line prices.
You can contact us to determine the lavash lines that have different sizes depending on their capacity and which one best suits your needs.
Parts
EXTRUDER
It forms a dough band in continuous mode while maintaining the original dough structure and lays the dough strip in layers and rolls it out to obtain a flat surface.
CALIBRATOR
Two-stage rolling produces a dough strip of specified thickness
V DOUGH ROLLING
Stretches the dough band up to 0.2 mm thickness
FORMING KNIFE TABLE
Forms lavash pieces of various shapes from dough bands (round, square, rectangular)
TUNNEL OVEN
Bakes lavash bread under optimal conditions with minimal heat loss
MOISTURIZING SECTION
Automatically moisturizes the surface of the finished pita bread, making it soft and pliable
STABILIZATION SECTION
In the stabilization section, lavash reaches normal temperature and humidity
