Monark Automatic Loading Oven

Multi-Deck ovens (Matador) are equipped with specially designed heat recessive stone soles and heat circulation system. This system supplies an absolutely uniform distribution of heating gases over all decks of the oven therefore excellent baking result. Each deck of oven has a powerful steaming device which enables the demanded amount of steam at any time. The steaming device can be individually switched on and off for each deck. This offers a particular advantage for confectionery goods. High graded insulation material prevents heat losses so, saves energy.

Technical Specification

Model	Unit	MONARK-4	MONARK-8	MONARK-12	MONARK-5	MONARK-10	MONARK-15	MONARK-6	MONARK-12	MONARK-18
Cooking Area	m2	17,9	35,8	53,7	22,3	44,6	66,9	26,7	53,4	80,1
Floors	Kat	4	8	12	5	10	15	6	12	18
Thermal Power	kcal /kw	133300/155	266600/310	399900/465	176300/205	352600/410	528900/615	206400/240	412800/480	619200/720
Width (W)	mm	W: 2600	W: 5200	W: 7800	W: 2600	W: 5200	W: 7800	W: 2600	W: 5200	W: 7800
Length (L)	mm	L: 11500	L: 11500	L: 11500	L: 11500	L: 11500	L: 11500	L: 11500	L: 11500	L: 11500
Height (H)	mm	H: 2900	H: 2900	H: 2900	H: 3200	H: 3200	H: 3200	H: 3500	H: 3500	H: 3500
* The capacity shall variable according to the weight and baking time of the product. * Energy consumption under normal conditions.

The stone-based deck oven is a high-efficiency bread and bakery products baking oven that works with natural gas, LPG and diesel fuels.

We prioritize production process planning to meet your stone-based deck oven demands as soon as possible and constantly improve ourselves to ensure affordable prices and quality manufacturing standards.

You can contact our company to get information about stone-based deck oven prices.

You can contact us to determine which of our stone-based deck ovens, which have different capacities and sizes depending on the place of use and purpose, best suits your needs.