Ideal for Bakeries , Supermarkets, Pastry shops, Pizzerias and All bakery product producers MONOFI Spiral mixers are ideal product for preparation ali sorts of dough that saves mixing time compared to classic mixing methods thereby increases performance and provides homogenous mixing. Mixing spiral mixes and aerates dough homogenously and since made of stainless steel hygenically. Different mixers are available according to capacity demands. Mixer bowl is ideal for small quantity dough mixing in addition to full capacity dough mixing. This feature offers a great advantage for bakers who have wide range of products. All dough contact surfaces are made of stainless steel. Robust construction assures long life. Emergency stop function and security system is available on the bowl lid for emergency cases. Drive belt offers very silent operation. The device is mobile, with locking bearings are on the machine. The machine can be moved to a desired place and easily fıxed.
Model |
Unit |
MSM 25 |
MSM 40 |
MSM 50 |
MSM 62 |
MSM 75 |
MSM 100 |
MSM 150 |
Flour Capacity |
kg |
25 |
35 |
50 |
62 |
75 |
100 |
150 |
Dough Capacity |
kg |
45 |
60 |
80 |
100 |
120 |
160 |
250 |
Boiler Dimensions (0xh) |
mm |
500x360 |
600*330 |
700x350 |
700*390 |
800x430 |
900*470 |
1000*520 |
Width (W) |
mm |
500 |
620 |
700 |
700 |
830 |
930 |
1030 |
Length (L) |
mm |
800 |
1130 |
1250 |
1250 |
1330 |
1420 |
1570 |
Height (H) |
mm |
820 |
1200 |
1200 |
1250 |
1340 |
1440 |
1510 |
Electrical power |
kW |
1.5-2,5 |
2,5-3,2 |
3.5-5,5 |
3,5-5,5 |
6,5-9 |
6,5-9 |
7,5-11 |
Weight of the Machine |
kg |
220 |
300 |
380 |
410 |
440 |
850 |
900 |
Spiral mixer is a dough kneading machine that has a flour capacity of 25 - 150 kg and kneads the dough quickly.
We prioritize production process planning to meet your spiral dough kneading machine demands as soon as possible and we constantly improve ourselves to ensure affordable prices and quality manufacturing standards.
You can contact our company to get information about spiral mixer prices.
The spiral mixer, which has a dough capacity of 45 - 250 kg, is especially preferred by patisserie and bakers because it performs the kneading process quickly.
You can contact us to determine the most suitable one for your needs among our spiral mixers, which have different capacities and sizes depending on the place of use and purpose.