Convection Oven

The oven is particularly suitable for baking of baking pastry products, gastronomy products and big orsmall bread. It is useful for confectioners, restaurants and hotels. Heat distribution on the product is obtained through the forced circulation of heated air, by means of fans. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving. Optional stand is produced for the oven.

Technical Specification

Model

Unit

MKF 4

MKF 6

MKF6T

MKF 8

MKF8T

MKF 9

MKF9T

MKF 14

Number of trays

adet

4

 

6

8

8

9

9

14

Tray size

mm

400*600

400*600

400*600

400*600

400*600

400x600

400*600

400*600

Distance between trays

mm

85

85

85

85

85

85

85

85

Width (W)

mm

800

800

800

800

800

800

800

971

Length (L)

mm

750

740

740

740

740

1225

1225

1128

Height (H)

mm

520

700

1050

950

1300

1140

1490

1655

Control system

 

Manual or Digital

Manual or Digital

Manual or Digital

Manual or Digital

Manual or Digital

Manual or Digital

Manual or Digital

Manual or Digital

Electrical power

Kw

6,5

10

15

15

20

15

20

22

Fınn Ağırlığı

kg

52

115

170

175

230

235

290

365

BASE FOR THE SIX STONE OVEN Dimensions

Width

mm

---

---

800

---

800

---

800

Length mm --- --- 740 --- 740 --- 1225
Height mm --- --- 350 --- 350 --- 350
Fermentation Cabinet Pan Capacity adet 8 6 6 8 8 18 9 ---
Fermentation Cabinet Electric Power Kw 2,5 2,5 2,5 2,5 2,5 2,5 2,5 ---
Height of Fermentation Cabinet mm 850 850 500 850 500 760 410 ---
Weight of Fermentation Cabinet kg 35 75 65 65 55 85 60 ---

 

Convection oven is preferred by businesses such as patisseries, cafes, restaurants and hotels and used to bake cakes, pastries and sandwich breads.

Heated air is distributed homogeneously in the oven, ensuring equal cooking.

We prioritize production process planning to meet your convection oven demands as soon as possible and constantly improve ourselves to ensure affordable prices and quality manufacturing standards.

You can contact our company to get information about convection oven prices.

You can contact us to determine the most suitable one for your needs among our convection ovens with the number of trays ranging from 4 to 14.

Technical Drawings

Downloads

Convection Oven Brochure

Download here our digital brochure of the Convection Oven

Brochure

Related Products

Monofi Bakery Machines and Equipment