The oven is particularly suitable for baking of baking pastry products, gastronomy products and big orsmall bread. It is useful for confectioners, restaurants and hotels. Heat distribution on the product is obtained through the forced circulation of heated air, by means of fans. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving. Optional stand is produced for the oven.
Model |
Unit |
MKF 4 |
MKF 6 |
MKF6T |
MKF 8 |
MKF8T |
MKF 9 |
MKF9T |
MKF 14 |
Number of trays |
adet |
4 |
|
6 |
8 |
8 |
9 |
9 |
14 |
Tray size |
mm |
400*600 |
400*600 |
400*600 |
400*600 |
400*600 |
400x600 |
400*600 |
400*600 |
Distance between trays |
mm |
85 |
85 |
85 |
85 |
85 |
85 |
85 |
85 |
Width (W) |
mm |
800 |
800 |
800 |
800 |
800 |
800 |
800 |
971 |
Length (L) |
mm |
750 |
740 |
740 |
740 |
740 |
1225 |
1225 |
1128 |
Height (H) |
mm |
520 |
700 |
1050 |
950 |
1300 |
1140 |
1490 |
1655 |
Control system |
Manual or Digital |
Manual or Digital |
Manual or Digital |
Manual or Digital |
Manual or Digital |
Manual or Digital |
Manual or Digital |
Manual or Digital |
|
Electrical power |
Kw |
6,5 |
10 |
15 |
15 |
20 |
15 |
20 |
22 |
Fınn Ağırlığı |
kg |
52 |
115 |
170 |
175 |
230 |
235 |
290 |
365 |
BASE FOR THE SIX STONE OVEN Dimensions |
Width |
mm |
--- |
--- |
800 |
--- |
800 |
--- |
800 |
Length | mm | --- | --- | 740 | --- | 740 | --- | 1225 | |
Height | mm | --- | --- | 350 | --- | 350 | --- | 350 | |
Fermentation Cabinet Pan Capacity | adet | 8 | 6 | 6 | 8 | 8 | 18 | 9 | --- |
Fermentation Cabinet Electric Power | Kw | 2,5 | 2,5 | 2,5 | 2,5 | 2,5 | 2,5 | 2,5 | --- |
Height of Fermentation Cabinet | mm | 850 | 850 | 500 | 850 | 500 | 760 | 410 | --- |
Weight of Fermentation Cabinet | kg | 35 | 75 | 65 | 65 | 55 | 85 | 60 | --- |
Convection oven is preferred by businesses such as patisseries, cafes, restaurants and hotels and used to bake cakes, pastries and sandwich breads.
Heated air is distributed homogeneously in the oven, ensuring equal cooking.
We prioritize production process planning to meet your convection oven demands as soon as possible and constantly improve ourselves to ensure affordable prices and quality manufacturing standards.
You can contact our company to get information about convection oven prices.
You can contact us to determine the most suitable one for your needs among our convection ovens with the number of trays ranging from 4 to 14.