Micro Air Conditioning Unit

The most important time for producing quality bread is the time the dough is waited in the curing chambers. İt is possible to get continuously Standard and quality bread, because the temperature and moisture ratios are keep stationary in curing by automatically controlled climate units.

3D Model

Technical Specification

Model

Unit

MMKU 100

Capacity

m3/h

10

Humidity Ranfe

%

60/90

Heating Range

0 - 40

Water Entrance

inches

1/2

Width

mm

580

Length

mm

185

Height

mm

1550

Elekctric Powe

kW

6,5

Weight

kg

50

 

Thanks to the micro-climate unit, the dough is fermented at the ideal temperature and humidity.

We prioritize production process planning to meet your air conditioning unit demands as soon as possible and constantly improve ourselves to ensure affordable prices and quality manufacturing standards.

You can contact our company to get information about air conditioning unit prices.

Downloads

Micro Air Conditioning Unit Brochure

Download here our digital brochure of the Micro Air Conditioning Unit

Brochure

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Monofi Bakery Machines and Equipment